It’s 8 o’clock in the evening.

All is quiet, but it’s the moment when delicious food quietly bursts forth.

A sentence pops up on millions of screens simultaneously: “Your followed streamer, Jiang Jiujiu, is online now~ Please go to the [Live stream room] promptly to support her.”

Still that familiar line: “Hello, everyone, I’m Jiang Jiujiu. Welcome to my food live stream room. Today, let’s resume our food special! Today’s menu: Braised Pork with pickled Vegetables.”

Jiang Qiuqiu held a piece of Gugu Beast meat in her hand. “For making Braised Pork with pickled Vegetables, we still prefer this kind of pork belly with alternating layers of fat and lean meat, just like when making Braised Gugu Meat.”

“To remove the gaminess, the first step is to blanch the meat.”

[Feeling happy, I’m in the front row!]

[Ah, it must be as delicious as Braised Gugu Meat! Same ingredients!]

“While blanching the meat, we can add some spices to impart a natural fragrance to the meat.”

During the blanching process, Jiang Qiuqiu also soaked the pickled vegetables. In this era, pickled vegetables are not readily available, so she had previously found a vegetable similar to Napa cabbage, chopped it, and dried it with advanced technology.

“Soak the pickled vegetables in water for a while, not too long. We’ll finish preparing the vegetables after we take the meat out.”

As she spoke, she had already opened the pot where the meat was being blanched. The high temperature caused the blood foam in the meat to float up. The originally reddish pork belly had now turned into a shiny white color.

She hooked these pieces of meat onto the chopping board and poured out a small basin of soy sauce.

The preparation for this dish was somewhat complicated. Jiang Qiuqiu explained softly without background music, but it was this quietness, occasionally interspersed with sounds of chopping boards and interactive sounds, that attracted more and more  fans.

In Jiang Qiuqiu’s live stream room, old  fans never leave, and new fans are never lacking.

After all, this is a live stream room that even the Blade of the Empire, Mo Si, can be captivated by.

Separated by two walls, Mo Si was also watching the live stream on his terminal. Mo Chengyu’s home didn’t have a large screen, and the terminal’s playback was only a small portion.

Knowing how to set up a mental training device, but not knowing how to install a projector.

Truly careless.

On the screen, Jiang Qiuqiu had already picked up several pieces of pork belly and was applying soy sauce to them.

“The entire piece of pork belly should be evenly coated with soy sauce. This can help it acquire a beautiful color and enhance the meat’s flavor. To further enhance the flavor of the pork belly, we can find some sharp objects and pierce the back of the skin.”

As a result, small holes appeared on the skin of the pork belly. To enhance the color, Jiang Qiuqiu placed the meat in the soy sauce.

[Color is truly a magical thing!!! When it’s white, I just think it looks good, but when it changes color, I suddenly think it looks delicious!!!]

[+1]

[Hurry up, hurry up, I wish time could fast forward, so we could skip right to the tasting!]

Everyone was eager.

But cooking is something that can’t be rushed.

After waiting for a while, the soy sauce on the meat slightly dried, and the pickled vegetables had also soaked. Jiang Qiuqiu scooped them out and drained them, then turned on the fire under the big pot.

With the high temperature, the pot sizzled a few times, and the remaining droplets of water inside quickly evaporated.

Jiang Qiuqiu poured an appropriate amount of oil into the pot.

As soon as the barrage saw the pot heating up with oil, it immediately erupted.

[It’s going to smell amazing!]

[Deliciousness is about to make its appearance!]

[Highlight moment, it already looks so tasty!]

At the same time, Mo Si stood up and quickly went to the window to close all the windows in the room and then closed the door.

The little girl next door is also cooking at this time.

Absolutely cannot let the aroma drift over and mix with Jiang Jiujiu’s delicious scent.

After all, smelling the aroma is also a kind of enjoyment.