The first thing Jiang Qiuqiu made was mutton soup. In the middle of winter, mutton soup was so delicious that you would never get tired of it even if you drank it a hundred times.

After processing the meat and stewing it, she cut some pork, but this time she didn't make braised pork, but stir-fried pork with garlic sprouts. The garlic available on Taotao Fresh is very fresh recently, so it tastes good after just some casual preparation.

In addition to pork, Jiang Qiuqiu also made a seafood dish. The Academy of Agricultural Sciences has recently launched new products. …