The soup base is the soul of crab powder and lion's head.

"Here we chose the rib part of the coo-coo beast, that's it, and the skin of the coo-coo beast."

Stewing soup with pork skin is the soul of this soup.

Stew at high temperature and skim the foam. The meat flavor of the ribs quickly soaks into the soup. At this time, add the pre-treated pork skin, and wait until the soup base is boiled, and then put the lion's head.

Because of the large number, Jiang Qiuqiu used a large pot.

After the lion's head was all …