At six or seven o'clock, the room was full of the fragrance of all kinds of food.

Among them, meat and seafood are mostly fragrant.

Jiang Qiuqiu has finished braised pork, pig ears and eight-treasure duck ahead of time. She made more at a time. She took out one for dinner, and the other one was sealed and waited to be uploaded to the virtual restaurant.

The two of them were having dinner in the living room, and the Buddha jumping over the wall in the kitchen was still gurgling. Mo Si asked, "Does this dish take so long?"

"Yes, the longer it is, the more delicious it is. Stew it on low heat and save it before going to bed. What's the matter? Do you want to eat the black hole?"

"No, I'm just asking."

"Haha, it doesn't matter if you want to eat it." Jiang Qiuqiu said with a smile, "You have worked hard today! Eat more in the evening.