"Okinawa Oden is delicious"

"Sure, pork and lettuce are rare in oden, but they go well with the usual oden ingredients of eggs and radish."

The Okinawa Oden specialty store, which Dr. Kirigaya and his friends frequent, is famous for serving oden all year round, not only in winter but also in hot summer.

"How's Misuzu?"

"Yes, it's delicious, and I'm used to eating pigs over there."

Misuzu answers while sitting in the tatami room for a while, moving her mouth with a mug.

Many people don't like Okinawan cuisine because it has a strong …