In my past life, I used to really like lemons.

There wasn’t any particular reason for it. Maybe it was the unique sour taste that appealed to me, or perhaps it became a habit after hearing they were good for my health when I was young.

Regardless, I enjoyed sour flavors. The tanginess that you couldn’t easily find in other foods always stimulated my taste buds.

Of course, that didn’t mean I ate lemons raw.

As much as I liked sour things, eating a lemon straight was just too much.

I typically ate them by lightly coating them with sugar …