Three hours before opening, the Rothschild Restaurant was buzzing with activity.

However, thanks to Baron Conte’s thorough training and guidance, there was no chaos or noise. All staff members were quietly focused on their tasks, their footsteps barely audible.

"How on earth did he train them like this?" I muttered in curiosity.

As if hearing my question, Baron Conte approached me.

“I decided to go all out. I trained the employees with the idea that this establishment pays several times more than other places, as a reward for loyalty and diligence, and I taught them strictly,” he explained.

In Confucianism, …