I preferred plain, traditional pizzas over the ones overloaded with extravagant toppings.
Combination, pepperoni, classic cheese—simple but fundamentally solid choices.
After all, pizza at its core was a three-part harmony of dough, tomato sauce, and cheese.
Piling on unnecessary, overpriced toppings only distracted from its essence.
‘Well… I wouldn’t refuse an expensive pizza if someone else paid for it.’
Of course, that didn’t mean I hated fancy pizzas.
I just had a personal preference, but even pricey ones had their own unique appeal.
