“The carrot thickness is all over the place, and why is the meat cooked like this?! Can’t you even get this right?!”
Clang!
Baek Seong-jin shouted at the other chefs as he threw the frying pan on the floor.
The carrots were evenly sliced, and the meat was cooked exactly as he had instructed, but none of the chefs dared to speak up.
Why?
Because their opponent was a Michelin 3-star chef.
How long do we have to keep catering to these high and mighty bastards?
