Chapter 79: Bean Sprouts, the Soul of Boiled Sliced Pork

Wan Xing spoke solemnly, “It’s 7:58.”

“According to tradition! At 7:59, Jiujiu will open the live stream!”

Soon, as the time jumped to 7:59, the previously dark live stream suddenly lit up, and Wan Xing and Wei Mian excitedly rushed into the live stream room.

This cheerful scene unfolded in every corner of the federation where people were captivated by Jiang Qiuqiu’s cuisine.

The familiar voice rang out, “Welcome to my food live stream, everyone. I’m Jiang Jiujiu. Today’s menu: Boiled Sliced Chicken. Please look forward to it.”

“She’s here!”

“Goddess is wearing a brown outfit today. I want to wear the same outfit as her tomorrow! Charge!” Wei Mian loudly expressed her love for Jiang Qiuqiu.

Wan Xing stared at the brown outfit, and her mind quickly associated it with braised pork and fried pork chops. Although there was a slight difference in color, it really looked alike.

With this in mind…

“I want to eat braised pork.”

“I want to eat too! But why doesn’t she cook braised pork again? Every time she doesn’t bring back braised pork.”

“Maybe it’s a matter of probability.” Wan Xing pondered for a moment, thinking, “If it’s a random draw, then drawing…”

Hiss, she just wanted to complain, not to listen to a lecture from the god of study. Wei Mian immediately exclaimed, “She’s starting to cook now, Xingxing, stop talking! Let’s listen carefully to Jiujiu!”

Jiang Qiuqiu, as usual, introduced the ingredients.

“To make boiled sliced chicken, we need to select the tenderloin from the Gugu Beast. The meat here is the most suitable, easy to slice thinly and evenly, with distinct textures.”

After saying that, she picked up the knife, and the sharp blade gently rolled over the meat slices. Soon, a long piece of tenderloin turned into a pile of meat slices.

[!]

[Am I in the front row? There’s a new dish today! So happy!]

[Gugu Beast special! I love Gugu Beast.]

[I must have been a raptor in my past life, I love eating Gugu Beast!]

[The one upstairs isn’t necessarily. In this life, I’m a Gugu Beast, but I still love eating Gugu Beast. /Mixed feelings * lights cigarette*]

[Eating oneself, it’s really delicious, isn’t it upstairs?]

[Hey, did you notice that the meat Jiujiu cut today is thicker than before…]

“It seems that the fans’ eyes are sharp” Jiang Qiuqiu smiled. “Today’s dish is different from before. Boiled sliced chicken needs to be cooked for a while. If it’s too thin and cooked for too long, it will lose a certain tender feeling.”

“Approximately like this, not too thin or too thick is the best.”

“Now that all the Gugu Beast tenderloin is sliced, the essence of boiled sliced chicken lies in its spiciness and tenderness. Spiciness is achieved through seasoning, and tenderness is achieved by adding some starch before cooking.”

The white powder was sprinkled on the meat slices, inconspicuous but its appearance brought about a huge change in the texture of the meat.

Add water, add some spices, beat in half an egg white, “Adding egg white is also for tenderness.”

[Today seems to be full of tenderness… What is tenderness?]

[Do you have to make the meat tender when cooking?]

“Tenderness is a kind of texture, different from fried meat. When you bite into tender meat, you’ll feel the texture still there, rich in taste, containing juice, so the meat won’t be too tough during cooking.”

“After mixing the ingredients, we set aside the meat and proceed to deal with this.”

Once again, a new product from the Agricultural Research Institute appeared in the live stream room.

A handful of bean sprouts appeared before everyone’s eyes.

There’s nothing much to say about this. Simply process it, cut it into sections, wash it with water, then boil water and put in the shiny white bean sprouts.

When the bean sprouts come into contact with hot water, their jade-like bodies quickly become transparent. They lose their beauty but gain the deliciousness that brings joy to people.